After several days in Vienna we were ready for a detour from the menus of schnitzel and sausage and heard about the #eatwith experience. We were not prepared for the culinary adventure Alp served up on a Tuesday night. One of the most creative and delicious meals we’ve ever had—ever! The tapa styled bites numbered at least ten —they just kept coming. And the unique combination of ingredients was genius. Alp’s passion was reflected in every savory bite. This man is on over drive in the kitchen and you will be the lucky passenger. Highly - enthusiastically - 10/10 recommend. HEIDI, US
“Ausgezeichnetes sehr leckeres Essen. Alp hat uns tolle Köstlichkeiten gezaubert, die so wohl fürs's Auge, als auch für unseren Gaumen eine echte Freude waren. Für uns war es ein wunderschöner Abend, mit tollen Gesprächen in einem sehr angenehmen Ambiente. Immer wieder gern, Herzlichen Dank, Liebe Grüße aus Bremen :-)” NANA, DE
“Wonderful! Delicious! Enjoyable and fun. We loved it! Food was fantastic. My niece,who has been in Vienna for 2.5 months said it was her best meal she has had here. It was really special and a great first experience with eat with! Thank you, thank you for the most enjoyable evening!!” MARY, US
Enjoy the delights of Middle Eastern cuisine in this dinner. Expect dishes with lots of spices, herbs, garlic, vegetables and olive oil. They'll look good, and they'll taste even better. Modern influences from Asia take these dishes to another level. All at Alp's, your host, flat next to the Donaukanal, Friedensbrücke.
Delicious kimchi and srirarcha are a few things you can make and take home after this fermentation workshop. In 4 hours we will learn the basic fermentation techniques and taste our way through ferments, from different kinds of kimchi to advanced ferments like coffee shoyu or yoghurt miso. We will go the extra mile by discussing how to make vinegars, kombucha, Asian ferment and also which veggies to ferment and what spices fit there.
“Alp welcomed us in a very cosy and inviting atmosphere. His passion for food and - in our case - fermentation, is absolutely infectious. We loved the course and took many notes in our print-outs that he had prepared upfront. We learned super much and besides that had a wonderful and fun time with our amazing host. Would not just recommend but urge you to pay Alp a visit when you can. Will certainly see him again myself!” BARBARA, AT
“Ich bin selten mit so viel Inspiration, und Wissen aus einem Dinner mit Freunden gegangen wie bei diesem. Vom Geschmackserlebnis ganz zu schweigen. Zu Beginn durften wir raten - schon da waren einige AHA Momente dabei. Viele tolle neue Konstellationen und Zubereitungsarten die ich so nicht kannte bzw. nie so zum Essen bekommen habe. Alp ist ein toller Gastgeber und man braucht keine Bedenken haben, dass es vielleicht unangenehm sein könnte, bei jemand fremden zu sein der für einen kocht. Er liebt das kochen und lässt jeden dran teilhaben der möchte. Die Vielfalt der Gerichte, die Gewürze, das Prinzip des Teilens und die Atmosphäre haben das zu einem einzigartig schönen Abend gemacht. Essen in seiner schönsten Form - DANKE ALP, wir kommen wieder.” ANGELIKA, AT
“Alp is a fantastic host and his food is delicious. We had a truly memorable dinner at his charming apartment. He is obviously passionate about cooking and he can combine ingredients to present and produce an excellent culinary result. We had a great time and I am looking forward visiting Alp again in the future.” THEO, GR
“Ich ging mit bereits sehr hoher Erwartung in diesen Abend da ich Alp bereits beim Wien Spezial der TV Show "Das Perfekte Dinner" im TV gesehen habe. Die ausgefallene Art Essen zuzubereiten hat mich damals schon beeindruck und hat mich dazu gebracht mit meinen Freunden Ihn zu besuchen. Meine sehr hohen Erwartungen wurden bei weitem übertroffen. Er ist wirklich ein Meister seiner Küche und erzählt/erklärt dir wirklich, auf eine super sympathische Art und Weise, seine raffinierten Rezepte. Wir hatten einen wirklich schönen Abend mit einer unbeschreiblich guten Küche. Ich habe das Glück in Wien zu wohnen und werde deshalb sicher noch öfter in diesen Genuss kommen. Vielen lieben Dank ALP!” CHRISTIAN, AT
“Also der Besuch bei Alp ist ein Erlebnis. Hervorragendes Essens und ein ganz herzlicher Gastgeber der es versteht seine Gäste kulinarisch zu verzaubern. Absolut empfehlenswert! Ein großes Lob und DANKESCHÖN an Dich lieber Alp, für den perfekten Abend. Auch das Miteinander mit den anderen Gästen, haben wir als absolute Bereicherung empfunden und auch wenn man sich fremd war, fühlte es sich nicht so an. Es stimmte einfach alles. Sogar die Spielesammlung. :)” TINA, DE
Hola! I am Alp, a full-time architect but also a passionate hobby chef. I have been giving workshops for 2 years and I was even in the German cooking show Das Perfekte Dinner. I have lived in Vienna since 2008 and I come from a Jewish Turkish family. 2008 was also the year I started to learn more about my family's recipes. My family has a long cooking tradition with recipes that reflect the cuisines of both Istanbul and Coruña. Lots of olive oil, lots of spices and lots of vegetables are at the heart of my dishes. They are not necessarily all vegan or vegetarian.
Delicious kimchi and srirarcha are a few things you can make and take home after this fermentation workshop. In 4 hours we will learn the basic fermentation techniques and taste our way through ferments, from different kinds of kimchi to advanced ferments like coffee shoyu or yoghurt miso. We will go the extra mile by discussing how to make vinegars, kombucha, Asian ferment and also which veggies to ferment and what spices fit there.
“Alp welcomed us in a very cosy and inviting atmosphere. His passion for food and - in our case - fermentation, is absolutely infectious. We loved the course and took many notes in our print-outs that he had prepared upfront. We learned super much and besides that had a wonderful and fun time with our amazing host. Would not just recommend but urge you to pay Alp a visit when you can. Will certainly see him again myself!” BARBARA, AT
Enjoy the delights of Middle Eastern cuisine in this dinner. Expect dishes with lots of spices, herbs, garlic, vegetables and olive oil. They'll look good, and they'll taste even better. Modern influences from Asia take these dishes to another level. All at Alp's, your host, flat next to the Donaukanal, Friedensbrücke.
“...One of the most creative and delicious meals we’ve ever had—ever! The tapa styled bites numbered at least ten —they just kept coming. And the unique combination of ingredients was genius. Alp’s passion was reflected in every savory bite. This man is on over drive in the kitchen and you will be the lucky passenger. Highly - enthusiastically - 10/10 recommend.” HEIDI, US
“Alp is a fantastic host and his food is delicious. We had a truly memorable dinner at his charming apartment. He is obviously passionate about cooking and he can combine ingredients to present and produce an excellent culinary result. We had a great time and I am looking forward visiting Alp again in the future.” THEO, GR
“Wonderful! Delicious! Enjoyable and fun. We loved it! Food was fantastic. My niece,who has been in Vienna for 2.5 months said it was her best meal she has had here. It was really special and a great first experience with eat with! Thank you, thank you for the most enjoyable evening!!” MARY, US
“Ich bin selten mit so viel Inspiration, und Wissen aus einem Dinner mit Freunden gegangen wie bei diesem. Vom Geschmackserlebnis ganz zu schweigen. Zu Beginn durften wir raten - schon da waren einige AHA Momente dabei. Viele tolle neue Konstellationen und Zubereitungsarten die ich so nicht kannte bzw. nie so zum Essen bekommen habe. Alp ist ein toller Gastgeber und man braucht keine Bedenken haben, dass es vielleicht unangenehm sein könnte, bei jemand fremden zu sein der für einen kocht. Er liebt das kochen und lässt jeden dran teilhaben der möchte. Die Vielfalt der Gerichte, die Gewürze, das Prinzip des Teilens und die Atmosphäre haben das zu einem einzigartig schönen Abend gemacht."ANGELIKA, AT
Hola! I am Alp, a full-time architect but also a passionate hobby chef. I have been giving workshops for 2 years and I was even in the German cooking show Das Perfekte Dinner. I have lived in Vienna since 2008 and I come from a Jewish Turkish family. Since then I started to learn more about my family's recipes. A mix of Spanish and Middle Eastern. Lots of olive oil, lots of spices and lots of vegetables are at the heart of my dishes though not all are vegeterian or vegan.
